Mihret Assefa

Certified Bakery Professional | Bread & Cake Specialist

Professional Summary

Motivated bakery professional with Certificate in Bakery (LM International Hotel & Tourism Institute) and 3-month practical placement at Jupiter Hotel. Skilled in bread and cake production, dough preparation, baking techniques, hygiene standards, and inventory management. Proven precision, time management, and adaptability in high-volume kitchen operations, seeking bakery or food service roles.

Signature Creations

Artisan Bread Production
Premium Cake Crafting
Local Specialties

Professional Experience

Bakery Trainee (Practical Placement)

Jupiter Hotel, Addis Ababa | (3 months)

  • ✓ Assisted daily production of bread and cakes for hotel guests
  • ✓ Mastered dough preparation, precise baking, quality inspections
  • ✓ Crafted local specialties and simple cakes
  • ✓ Maintained hygiene standards and inventory management

Core Competencies

🍞

Bread Production

Artisan techniques, dough mastery, perfect baking

🎂

Cake Crafting

Layering, decoration, quality presentation

🧼

Food Safety

Hygiene standards, compliance protocols

⏱️

Time Management

High-volume production efficiency

Certificate in Bakery

2017 E.C. (2025 G.C.)

LM International Hotel and Tourism Institute

Coursework:

  • Bread production techniques
  • Cake preparation & decoration
  • Pastry fundamentals
  • Food safety standards

Ready to Collaborate

Contact for bakery positions, catering, or special orders

📍 Addis Ababa, Ethiopia | 📞 0954******** | ✉️ mihretasefa911@gmail.com
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